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Episode 20: A Simply Elegant Pasta Recipe - 6 min.

How do you whip up a simple pasta dish that hits the table looking like a gourmet masterpiece? Ask a chef! We met with Ethan Stowell, chef and co-owner of Tavolata, an Italian restaurant in Seattle and he showed us a thing or two about pasta.

Episode 16: Our Visit to Moxie - 4 min.

Whether you live in Paris, France, or Tukwila, Washington, when you're in Seattle you've got to check out Moxie. Whitney and Wyatt decided to pop into this restaurant that serves a delish, eclectic mix of "mod-American" eats. Dive into cherry tomato bruschetta and Argentinean-style meat balls with Whitney and Wyatt as they sample chef Lauri's "nibbles" bar menu on this week's impromptu show.

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